Browsing by Subject "Food - Fat content."
Now showing items 1-13 of 13
-
(Texas A&M University, 1989)Not available
-
(Texas A&M University, 1988)Not available
-
(Texas A&M University, 1991)Not available
-
Determination of the total fat content of retail cuts of pork at different external fat trim levels (Texas A&M University, 1990)Not available
-
(Texas A&M University, 1988)Not available
-
(Texas A&M University, 1993)Not available
-
(Texas A&M University, 1992)Not available
-
(Texas A&M University, 1988)Not available
-
(Texas A&M University, 1989)Not available
-
(Texas A&M University, 1988)Not available
-
(Texas A&M University, 1992)Not available
-
(Texas A&M University, 1990)Not available
-
Site location of fat migration during cooking of beef loin steaks with external fat still attached (Texas A&M University, 1989)Not available